Author Archives: Hollie Hosler

Garden smarter, not harder

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For all of the green thumbs out there, June 13 is National Weed Your Garden Day. This is a time for all gardeners to set aside a few minutes to weed their gardens. By implementing this into a routine, the … Continue reading

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Red is the new black

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Are you thinking that red may not be your color? Think again. Red, the Steakhouse is an award-winning restaurant created by Brad Friedlander. In 2013, Forbes named this fabulous restaurant one of the “15 Most Memorable Meals” and named one … Continue reading

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Oil & Vinegar: culinary chic

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This Father’s Day, treat your dad to a gourmet feast. With the help of Oil & Vinegar, the modish, artisanal culinary gift shop, you will have everything you need to please the taste buds (and even your in-laws). With a … Continue reading

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The last leash you’ll ever buy

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It’s uncanny how an animal can change you. Weekends that were once spent lounging around the house have been replaced by exploring what Mother Nature has to offer. My pup instilled a sense of adventure in me that was never … Continue reading

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Authors launch third edition of The Disney Way

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Whether you are a Disney devotee, someone who wants to provide quality customer service within their professional role, or a manager who wants to inspire their team, The Disney Way is a worthwhile read. More than an educational reference, this … Continue reading

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The perfect desk accessory

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Countless times during the day, I cross my legs at my desk, adjust my legs, re-adjust my crossed legs then start sitting on each leg, rotating them to get “comfortable.” When I get tired of sitting higher at my desk … Continue reading

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Gardein: taking Meatless Mondays to another level

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Some fads come and go, but health and wellness is here to stay. Gradually, the practice of swapping a traditional meat-and-potatoes meal with something more nutritious has become a staple in some households. Gardein, a leading producer in meatless delectables … Continue reading

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Experience the Caribbean, affordably

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If you’re craving a Caribbean experience, but are discouraged by the crowded flights and worried an experience in places like the Bahamas or Barbados is starting to get less authentic the more popular it becomes, you might want to choose … Continue reading

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A cheesy celebration on May 18

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You can grill it, you can deep fry it, or you can eat it raw. It’s great with crackers, chips and mixed in with many dishes. Aside from bacon, cheese is one of the most versatile and delicious foods. Why … Continue reading

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Beer worthy of a gold star

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If you weren’t a fan of lagers and IPAs, you might just change your mind now. An organization called Dog Tag Brewing has created a personal way to honor fallen loved ones who served for our country. One of their … Continue reading

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